WILLIAM DE BEAUREPAIRE

CEO & Vigneron, De Beaurepaire Wines

William de Beaurepaire is CEO and Vigneron of De Beaurepaire Wines, a family-owned estate in Rylstone, NSW. Grown in one of Australia’s coolest continental climates, the estate’s elegant, French-inspired wines are now poured across leading hotels and restaurants nationally. William leads the business’ next generation, combining regenerative viticulture, innovation and a strong focus on creating commercially successful wine programs for hospitality partners. A regular host of industry events, he brings a practical operator’s perspective to conversations around food, beverage, sustainability, tourism and the future of Australian hospitality.